Apricot Halves In Vanilla Syrup

OUR KITCHEN
4Ingredients
80Minutes
690Calories

Ingredients

US|METRIC
  • 3 kilograms apricots (ripe but firm)
  • 9 cups water
  • 3 cups sugar
  • 1 vanilla bean (per jar)
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    NutritionView More

    690Calories
    Sodium1% DV25mg
    Protein10% DV5g
    Carbs56% DV169g
    Fiber44% DV11g
    Calories690Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium1420mg41%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate169g56%
    Dietary Fiber11g44%
    Sugars158g316%
    Vitamin A210%
    Vitamin C90%
    Calcium10%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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