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Apricot-Glazed Pork Tenderloin for Two
TASTE OF HOME9Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pork tenderloin (3/4 pound)
- 2 tsp. olive oil
- 1/8 tsp. salt
- 1 dash pepper
- 1/3 cup apricot preserves
- 1 Tbsp. sherry (or reduced-sodium chicken broth)
- 1 tsp. Dijon mustard
- 1 garlic cloves (minced)
- 1/2 tsp. fresh thyme (minced, or 1/8 teaspoon dried thyme)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium350mg15% |
| Potassium1060mg30% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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