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Apricot Glazed Pork Tenderloin
WHOLESOME MADE EASY12Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apricot preserves
- 1/4 cup apple cider vinegar
- 1/4 cup less sodium soy sauce (tamari for gluten free)
- 2 tsp. honey
- 2 tsp. minced fresh garlic
- 2 Tbsp. canola oil
- 2 1/4 lb. pork tenderloin (trimmed, 2 tenderloins)
- 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. chopped fresh rosemary leaves (or 1 ½ teaspoons dried)
- 2 tsp. water
- 2 tsp. cornstarch
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol165mg55% |
Sodium980mg41% |
Potassium1080mg31% |
Protein55g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber0g0% |
Sugars20g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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