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Apricot Glazed Chicken With Fingerling Potatoes And Broccoli
LAVENDAR AND MACARONS13Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken thighs
- 1 lb. fingerling potatoes (halved)
- 4 medium shallots (quartered)
- 8 small carrots (halved)
- 1 bunch broccoli (cut into florets)
- 1/2 tsp. paprika
- 1/2 tsp. turmeric
- 1/2 Tbsp. salt (+ 1 teaspoon salt)
- 1 tsp. pepper
- 3 Tbsp. olive oil
- 1/4 cup apricot (preserve)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. whole grain mustard
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1150mg48% |
| Potassium1900mg54% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A390% |
| Vitamin C290% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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