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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken leg quarters (small)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. fresh rosemary (crushed)
- 1 Tbsp. chopped garlic
- 1/2 cup dry white wine
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. granulated sugar
- 1 tsp. salt (each, and black pepper)
- 2 Tbsp. melted butter
- 3 Tbsp. apricot jam (melted)
- 1 tsp. lemon juice
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium830mg35% |
| Potassium530mg15% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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