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Will George: "I made it as a sauce for chicken. I diced chicken…" Read More
6Ingredients
5Minutes
650Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12.75 oz. apricot jam (See Note 1)
- 1 cup brown sugar
- 1 cup Dijon mustard
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. salt
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber4g16% |
| Sugars101g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Will George 3 years ago
I made it as a sauce for chicken. I diced chicken breasts, cooked them in a pan, and after both sides were partially cooked I spooned the glaze over them little by little and stirred. I cooked it just until the glaze began to carmelize. It is delicious over basmati rice