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Ingredients
US|METRIC
8 SERVINGS
- 1 cup pastry flour (whole grain)
- 3/4 cup yellow cake mix
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 cup dried apricots (chopped, approximately 7 small whole)
- 2 Tbsp. crystallized ginger (chopped)
- 1/2 cup buttermilk
- 1 egg
- 3 Tbsp. butter (melted)
- 1 tsp. fresh ginger
- 1 tsp. grated lemon peel
- 3 1/2 Tbsp. brown sugar
- honey
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g3% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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