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Apricot Ginger Salmon with Poblano Cauliflower Puree, and Wilted Watercress
EXPERIMENTAL EPICUREAN14Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. meat (crushed pistachio)
- 4 blackberries (diced, ~ 2 tablespoons)
- 2 kumquats (diced, ~2 tablespoons)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/2 tsp. Saigon cinnamon
- 7 oz. salmon filets (boneless, skinless)
- 8 oz. frozen cauliflower
- 2 Tbsp. water
- 2 Tbsp. ranch dressing (Saucy Mama Poblano)
- 2 Tbsp. mustard (Saucy Mama Apricot Ginger)
- 2 Tbsp. unsalted butter
- 4 oz. watercress leaves (fresh)
- 2 Tbsp. balsamic (Saucy Mama White, & Honey dressing)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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