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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup apricot puree
- 4 apricots halved
- 1/3 cup water
- 2 Tbsp. sugar
- ice cubes (as needed)
- 1 btl. sparkling water (24 fl. oz., chilled)
- 8 apricot (cubes for garnish, optional)
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