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Apricot Frangipane Tart
ELLEN KANNER SOULFUL VEGAN16Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup dried apricots (soaked in 2 cups of water overnight)
- 1/3 cup blanched almonds
- 1/4 cup cane sugar (evaporated)
- 1/4 cup vegan butter (Melt or other)
- 2 tsp. unbleached all purpose flour
- 1 Tbsp. aquafaba
- 1/4 tsp. amaretto
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. apricot jam
- 2 cups flour (unbleached all-purpose)
- 1 pinch baking powder
- 4 Tbsp. cane sugar (evaporated)
- 6 Tbsp. vegan butter (Melt or other, chilled and cut into pieces)
- 1 Tbsp. aquafaba
- 1 tsp. ice water
- 1 tsp. pure vanilla extract
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium160mg5% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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