Apricot Dijon Glazed Salmon

GARDEN AND TABLE
8Ingredients
15Minutes
340Calories

Ingredients

US|METRIC
  • 24 ounces salmon fillets
  • 1/4 cup apricot preserves (/jam)
  • 1 tablespoon grainy mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
  • 1 tablespoon lime juice
  • 2 teaspoons ginger (grated)
  • 2 teaspoons garlic (grated)
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    NutritionView More

    340Calories
    Sodium10% DV230mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium540mg15%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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