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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. caster sugar
- 1/4 cup water (tepid)
- 4 tsp. dry active yeast
- 1/2 cup milk (at room temperature)
- 1 egg (at room temperature)
- 350 grams flour (high grade)
- 1 tsp. salt (natural)
- 250 grams butter (cold, unsalted)
- 12 apricot halves (preserved, or canned halves)
- 3/4 cup apricot jam
- 1 egg
- 2 Tbsp. milk
- ice
- apricot
- 1/2 cup icing sugar
- 2 Tbsp. syrup (from the preserves or water)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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