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Apricot Crème Fraîche Tart with Honey and Pistachios
THE BOJON GOURMET11Ingredients
80Minutes
1980Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup powdered sugar (plus extra for sprinkling on the finished tart)
- 1/4 tsp. fine sea salt
- 3/4 cup all purpose flour
- 1/4 cup shelled pistachios (raw, unsalted, plus a handful, chopped, for finishing the tart)
- 6 Tbsp. unsalted butter (cold, cut into 1/2″ chunks)
- 1/2 tsp. almond extract
- 1 lb. apricots (small ripe but firm)
- 3/4 cup crème fraîche
- 1 large egg yolk
- 2 Tbsp. honey
- 2 tart
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NutritionView More
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1980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1980Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat68g340% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium750mg31% |
| Potassium1900mg54% |
| Protein27g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate201g67% |
| Dietary Fiber15g60% |
| Sugars115g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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