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Yummly User: "Cake is moist and delicious! Presents beautifully…" Read More
22Ingredients
15Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dried apricots (chopped, 1/4 to 1/2-inch pieces)
- 1 cup water
- 1/3 cup sugar
- 1/3 cup chopped pecans
- 1/2 cup flaked coconut
- 1/4 cup sugar
- 1/4 cup chopped pecans
- 1 Tbsp. Crisco Butter Flavor All-Vegetable Shortening
- Pillsbury™ Baking Spray with Flour
- 8 oz. cream cheese (1 package low fat, Neufchatel, softened)
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 1/4 cups sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup milk
- 10 pecan halves
- Smucker's Caramel Flavored Topping
- 10 dried apricots (halved)
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Directions
- PLACE chopped apricots in medium sauce pan. Add enough water to cover. Bring to a boil; reduce heat. Cover. Simmer 10 minutes or until soft. Stir in 1/3 cup sugar. Cool completely. Stir in 1/3 cup pecans.
- COMBINE coconut, 1/4 cup sugar, 1/4 cup nuts and melted shortening in small bowl.
- HEAT oven to 350°F. Coat 10-inch springform pan with flour no-stick cooking spray.
NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat23g115% |
Trans Fat3.5g |
Cholesterol170mg57% |
Sodium740mg31% |
Potassium490mg14% |
Protein17g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber6g24% |
Sugars105g |
Vitamin A25% |
Vitamin C2% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a month ago
Cake is moist and delicious! Presents beautifully too. I love fillings and toppings, so I increased the amount of each of those by 50 percent, and cake baked up just fine with just more yummy stuff in it. One item missing from the instructions, however. In step 1, after simmering the apricots, drain the water before adding sugar and pecans.