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7Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin back ribs
- salt (unchecked)
- ground black pepper (unchecked)
- 1/2 cup bottled chili sauce
- 1/2 cup apricot preserves
- 2 Tbsp. packed brown sugar
- 1 chile peppers (– 2 chipotle, in adobo sauce, chopped*)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium930mg39% |
| Potassium1270mg36% |
| Protein67g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maríssa 6 years ago
I would suggest to go low broil for the meteor part of the ribs and I when you flip it as it says for the beginning before you actually bake it. And to definitely go the slow cooker out because it comes out much juicier and absolutely melt in your mouth. I also went with the curry paste as the chili sauce because my apricot preserves were very liquidy😅 they won first prize the state fair this year though😇