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Description
Dress up cream cheese with chipotle chiles and apricot preserves in an impressive appetizer that goes from start to finish in just 15 minutes.
Ingredients
US|METRIC
16 SERVINGS
- 12 oz. cream cheese (from two 8-oz packages, softened)
- 1 cup sharp white cheddar cheese (shredded, 4 oz)
- 1/2 tsp. onion powder
- 1/2 tsp. ground mustard
- 1/2 cup chopped pecans
- 1/2 cup apricot preserves
- 2 tsp. finely chopped gingerroot
- 2 tsp. chipotle chiles in adobo sauce (chopped, from 7-oz can)
- 48 crackers
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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