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Apricot Chicken en Croûte
PEPPERIDGE FARM PUFF PASTRY12Ingredients
80Minutes
620Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 egg
- 1 Tbsp. water
- 17.3 oz. puff pastry sheets (thawed)
- 1/2 cup cream cheese (softened)
- 2/3 cup apricot preserves
- 1/4 cup soy sauce
- 2 tsp. minced fresh ginger root
- 1 egg yolk
- 1 red bell pepper (small, thinly sliced, about 1 cup)
- 16 asparagus spears (trimmed to 4 inches long)
- 2 lb. skinless, boneless chicken breast halves (about 8 breast halves)
- 1/2 cup swanson chicken broth (or Swanson® Certified Organic Chicken Broth)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium810mg34% |
| Potassium640mg18% |
| Protein32g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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