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Ingredients
US|METRIC
6 SERVINGS
- 150 grams apricot (preserve)
- 125 mL chicken stock
- 1 Tbsp. soy sauce
- 1 tsp. paprika (mild)
- 1/2 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. chilli flakes (dried, optional)
- 2 Tbsp. oil
- 2 Tbsp. butter
- 1/3 onion (large, roughly chopped, about 1/3 cup)
- 2 stalks celery (sliced, about ½ cup)
- 1 clove garlic (crushed)
- 1 cup sliced mushrooms
- 600 grams chicken thighs (chopped into chunks)
- 1/2 tsp. salt
- 1 medium carrot (sliced about ¾ cup)
- 2 Tbsp. flour
- 1 tsp. wholegrain mustard
- 230 grams unsalted butter (cubed and chilled)
- 310 grams plain flour
- 1 tsp. salt
- 7 Tbsp. ice water (see notes)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1100mg46% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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