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Description
Ingredients
US|METRIC
2 SERVINGS
- 400 grams chicken thighs (cut off excess fat)
- 1 onion soup mix (x packet French)
- 200 mL apricot nectar
- 200 grams apricot halves
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Directions
- Preheat oven to 180 degrees
- Cut up the chicken into small chunks
- Put the chicken in a baking tray
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol170mg57% |
Sodium1280mg53% |
Potassium870mg25% |
Protein36g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A70% |
Vitamin C120% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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