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Ingredients
US|METRIC
24 SERVINGS
- pastry
- 3 1/4 cups all-purpose flour
- 1 tsp. salt
- 1 cup shortening
- 1 egg yolk
- milk
- 1/2 cup sugar
- 3 Tbsp. cornstarch
- 45.75 oz. apricot halves (drained and cut into quarters)
- 32 oz. cherries (pitted tart red, drained and sliced in half)
- vanilla glaze
- 1 1/4 cups powdered sugar (sifted)
- 1/2 tsp. vanilla (and enough milk, 5-6 teaspoons to make it drizzly)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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