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Ingredients
US|METRIC
4 SERVINGS
- 5 cups apricots (pureed, buy about 3 lbs. fully ripe apricots)
- 1 cup cherries
- 2 1/2 cups fruit
- 2 Tbsp. fresh lemon juice
- 1 tsp. fruit (EVER-FRESH, Protector)
- 4 1/2 cups sugar (measured into a bowl {you’ll need to divide it somewhat later on})
- 1 box sugar (SURE-JELL For Less or No, Needed Recipes Premium Fruit Pectin)
- 1/2 tsp. butter
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