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Apricot-Cashew Chicken Rice Bowl
THE ORGANIC KITCHEN15Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (cooked to package instructions)
- 1 lb. skinless chicken breasts (boneless, cut into ½" cubes)
- 1 cup broccoli (cut into small florets)
- 2 carrots (sliced ¼ thick)
- 1 shallot (minced)
- 3 cloves garlic (minced)
- 2 Tbsp. toasted sesame oil
- 1/2 tsp. sea salt (each, and ground pepper)
- 1/2 cup teriyaki sauce
- 5 Tbsp. apricot preserves
- 1/4 cup orange juice (freshly squeezed)
- 1/4 tsp. dried ground ginger
- 3/4 tsp. red pepper flakes (or more if you like heat!)
- 1/2 cup roasted salted cashews
- green onions (sliced for garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1900mg79% |
| Potassium970mg28% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars20g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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