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Apricot Cake with Aged Cheese and Pistachio Nuts
FOOD NOUVEAU13Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup all-purpose flour
- 1 cup shelled pistachios (unsalted)
- lemon zest (from 1 lemon)
- 0.5 oz. grated Parmigiano-Reggiano cheese
- 1 tsp. baking powder
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup extra-virgin olive oil (or a neutral-tasting oil)
- 1/2 cup granulated sugar
- 1/2 cup water
- 2 Tbsp. fresh squeezed lemon juice
- 1 lb. apricots (whole, ripe but firm; halved and pitted)
- 8 fresh basil leaves
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium105mg4% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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