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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (cold, cut into small cubes)
- 1 1/2 cups all purpose flour
- 2 tsp. granulated sugar
- 1/2 tsp. salt
- 1/3 cup buttermilk (cold)
- 8 oz. dried apricots
- 1/2 cup hot water
- 2 Tbsp. bourbon (optional, but delicious)
- 3/4 cup sugar
- 1 tsp. lemon zest
- 3 large eggs
- 2 Tbsp. all purpose flour
- 1/4 tsp. salt
- 1/2 cup unsalted butter (melted until browned)
- 1 cup buttermilk
- 2 Tbsp. fresh lemon juice
- 2 tsp. pure vanilla extract
- 1/2 cup Sour Cream
- 2 Tbsp. powdered sugar
- 2 Tbsp. apricot puree (dried, reserved from apricots above)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars40g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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