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Apricot Breakfast Bread Pudding
COOKING CONTEST CENTRAL6Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups bread (cut into 3/4 inch cubes)
- 2 eggs
- 6 Tbsp. apricot preserves (Bonne Maman)
- 1/2 tsp. vanilla extract
- 3/4 cup milk
- 2 Tbsp. sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium520mg22% |
| Potassium370mg11% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber1g4% |
| Sugars47g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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