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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. warm water (95 to 105 degrees F)
- 1 tsp. sugar
- 1 1/2 tsp. instant yeast
- 1 oz. unbleached all purpose flour
- 3 oz. vanilla yogurt
- 2 oz. unsalted butter (softened)
- 1 large egg (beaten)
- 1.75 oz. sugar
- 1 tsp. salt
- 1 tsp. vanilla
- 10.6 oz. unbleached all purpose flour
- 1 beaten egg (for the egg wash)
- sparkling sugar (or pearl, I used pearl optional)
- 2.5 oz. cream cheese (at room temperature)
- 0.9 oz. sugar
- 1 oz. sour cream
- 1 tsp. lemon juice
- 0.5 oz. all-purpose flour
- 4 oz. apricot jam
- 4 apricots (thinly sliced, about 1/4 inch slices)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium700mg29% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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