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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 cups dried apricots (chopped)
- 1/2 cup chopped walnuts
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Directions
- HEAT oven to 350ºF.
- BEAT shortening, sugar and brown sugar on medium speed of electric mixer 5 minutes or until light. Beat in eggs and vanilla until well blended. Combine flour, baking soda and salt in medium bowl. Add to shortening mixture, mixing well. Stir in apricots and nuts. Drop by tablespoonfuls about 2 inches apart onto ungreased cookie sheets .
- BAKE 12 minutes or until edges are lightly browned. Cool on cookie sheets 4 minutes. Place on cooling racks to cool completely.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat14g70% |
Trans Fat7g |
Cholesterol105mg35% |
Sodium660mg28% |
Potassium370mg11% |
Protein6g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber2g8% |
Sugars63g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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