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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup muscovado sugar (light)
- 1/2 cup pistachios (shelled unsalted green)
- 1/2 cup millet flour
- 1/2 cup almond meal
- 1/4 cup teff flour
- 1/2 cup quick-cooking rolled oats
- 1 stick unsalted butter (1/2 cup; 113 g, diced)
- 1 tsp. pure vanilla extract (or 1 vanilla bean, split open and seeds scraped out)
- 1/4 cup cane sugar (blond)
- 1 Tbsp. cornstarch
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup white currants (mixed red and)
- 3 apricots (pitted and finely diced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium5mg0% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber12g48% |
| Sugars46g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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