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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk (I used 1%)
- 1/3 cup water
- 2 1/4 tsp. active yeast
- 2 Tbsp. sugar (DIVIDED)
- 1 1/2 tsp. salt
- 1/4 cup unsalted butter (melted and cooled to room temperature)
- 1 1/2 cups whole wheat bread flour
- 1 1/2 cups all-purpose flour
- 200 grams dried apricots (DIVIDED)
- 1 cup almonds
- 2 Tbsp. granulated sugar
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium940mg39% |
| Potassium1230mg35% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber15g60% |
| Sugars44g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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