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Ingredients
US|METRIC
10 SERVINGS
- 260 grams bread flour (I like King Arthur)
- 260 grams water (tepid, around 75 degrees F)
- 0.7 grams active dry yeast
- 310 grams bread flour
- 110 grams water
- 3 grams yeast
- 12 grams sea salt (or kosher salt)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium60mg2% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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