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Ingredients
US|METRIC
4 SERVINGS
- 1 whole baby back ribs (rack of, pork – about 2- 3lbs, 1~1.3 kg or individual pork ribs)
- 2 granny smith apples
- 1 onion
- 1 small carrots (large or 2)
- 3/4 cup apple juice
- 1 ginger (thumb size)
- 6 Tbsp. dark soy sauce (jinkanjang)
- 4 Tbsp. rice wine (or sake)
- 2 Tbsp. sugar
- 1 1/2 cups water
- 2 sprigs fresh rosemary (optional)
- 2 sage leaves (fresh, optional)
- 2 Tbsp. vegetable oil
- 1 tsp. crushed red pepper flakes
- black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1370mg57% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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