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Ingredients
US|METRIC
4 SERVINGS
- brine
- 1 cup kosher salt
- 1 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup whole black peppercorns
- 4 cups bourbon (cold, I used Apple Jack Brandy, did not have any Bourbon)
- 1 1/2 gal. cold water
- 7 lb. turkey breast
- turkey
- 3 Tbsp. brown sugar
- 1 1/2 Tbsp. smoked paprika
- 1 1/2 tsp. chili powder (chipotle)
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. salt
- 1 1/2 tsp. black pepper
- 1 tsp. onion powder
- 1/2 tsp. ground cumin
- 6 Tbsp. unsalted butter (melted)
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