Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni
- smoked sausage (1 package, 14 ounces McCormick® Grill Mates® Smoky Applewood & Cheddar, cut into 1/2-inch slices)
- 1 medium onion (chopped)
- 6 Tbsp. butter (divided)
- 4 Tbsp. flour
- 1/2 tsp. ground pepper (McCormick®, Black)
- 3 cups milk
- 8 oz. shredded sharp cheddar cheese
- 8 oz. provolone (shredded, blend cheese)
- 1 cup panko bread crumbs
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Cook and stir sausage and onion in same pot on medium-high heat about 5 minutes or until browned. Remove from pot; drain fat. Set aside.
- Melt 4 tablespoons of the butter in same pot on medium heat. Sprinkle with flour and pepper. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheeses until melted and smooth. Remove from heat. Add macaroni, sausage and onion; toss gently to coat.
- Pour into greased 13x9-inch baking dish. Melt remaining 2 tablespoons of the butter; mix with panko. Sprinkle evenly on top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes