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9Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 large eggs (at room temperature)
- 1 1/2 cups granulated sugar
- 3 cups applesauce (store-bought or homemade, at room temperature)
- 2 sticks unsalted butter (melted and slightly cooled, plus more for the pan)
- 3 cups all purpose flour
- 1 Tbsp. baking soda
- 1 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 2 cups walnuts (lightly toasted and chopped, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol65mg22% |
Sodium330mg14% |
Potassium120mg3% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A8% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Dan 4 years ago
Very good! Only use 2 cups of apple sauce and no nuts, was super moist! Will definitely make this again .
Humecky 5 years ago
Absolutely fabulous. i had never made applesauce bread. I followed the recipe to a T and it was perfect. Super yummy, just the right moisture and the butter added a richness that i love. Definately a keeper. Easy to make.
UDeniseR 5 years ago
Wonderful old-fashioned flavor! And so moist. I did use the walnuts, and it was a perfect complement to the apple. I baked it for 45 min.-1 hour. Delicious!
Pete S. 6 years ago
Perfect density, texture, and flavor. We substituted pecans for the walnuts because that is what we had. The recipe is so easy that my seven-year-old essentially made it herself.