Applesauce Bread Recipe | Yummly

Applesauce Bread

LEITE'S CULINARIA(6)
Rose Y.: "Wonderful! Moist, soft, really yummy" Read More
9Ingredients
90Minutes
330Calories
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Ingredients

US|METRIC
  • 4 large eggs (at room temperature)
  • 1 1/2 cups granulated sugar
  • 3 cups applesauce (store-bought or homemade, at room temperature)
  • 2 sticks unsalted butter (melted and slightly cooled, plus more for the pan)
  • 3 cups all purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 2 cups walnuts (lightly toasted and chopped, optional)
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    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium330mg14%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Rose Y. 10 months ago
    Wonderful! Moist, soft, really yummy
    Dan a year ago
    Very good! Only use 2 cups of apple sauce and no nuts, was super moist! Will definitely make this again .
    Humecky a year ago
    Absolutely fabulous. i had never made applesauce bread. I followed the recipe to a T and it was perfect. Super yummy, just the right moisture and the butter added a richness that i love. Definately a keeper. Easy to make.
    Barbara St Clair 2 years ago
    it was great..not to sweet but great taste
    DeBe 2 years ago
    Wonderful old-fashioned flavor! And so moist. I did use the walnuts, and it was a perfect complement to the apple. I baked it for 45 min.-1 hour. Delicious!
    Pete S. 2 years ago
    Perfect density, texture, and flavor. We substituted pecans for the walnuts because that is what we had. The recipe is so easy that my seven-year-old essentially made it herself.

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