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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (1 to 1 1/2 inches thick)
- 1 sweet onion (large, thickly sliced)
- 1 sweet potato (large, peeled and cut into wedges)
- 2 russet potatoes (large, peeled and cut into wedges)
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- 3/4 cup unsweetened applesauce
- 1/4 cup steak sauce
- 1/4 cup honey
- 1 Tbsp. yellow mustard
- 1 tsp. salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1470mg61% |
| Potassium1550mg44% |
| Protein44g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars30g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Mertz 3 years ago
This was okay, but I would use the sauce as a marinade next time. It stayed an applesauce consistency and was a little strange to eat on top of a pork chop. I think putting less of it on top of the pork chops could work as well. The potatoes turned out really well, though I did add some additional spices like garlic and onion salt. I don’t think I’ll be making this again.