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Ingredients
US|METRIC
4 SERVINGS
- 6 carrots
- 2 apples
- 2 potatoes
- 1 onion
- 1 tsp. curry
- salt
- pepper
- 1 cup cream (milk for a lighter version)
- 5 cups vegetable broth
- basil (I use purple, but you can use whatever you have on hand)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1470mg61% |
| Potassium1000mg29% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A330% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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