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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 1/4 cup salsa
- 1 tsp. taco seasoning
- 1 1/2 cups shredded cheddar cheese
- 16 tortillas (small, street taco sized)
- 1 1/2 lb. ground beef chuck
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 8 slices pepper jack cheese
- 8 slices bacon (applewood, cooked until crisp)
- 1/2 cup pico de gallo
- 2 cups lettuce (shredded iceburg)
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