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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breast halves
- 2 cups milk
- 2 eggs
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 tsp. paprika
- 1 tsp. black pepper
- 3/4 cup all purpose flour
- 1 cup whole wheat flour
- 1 1/2 cups water
- 1 cup milk
- 2 eggs
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 1 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. vegetable oil
- 2 tsp. paprika
- 1 tsp. black pepper
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 tsp. granulated garlic
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 tsp. paprika
- 1 tsp. black pepper
- 3 cups milk
- 1 cup chicken broth (canned or from powder)
- 1/2 tsp. granulated garlic
- 1/2 tsp. onion powder
- 1 1/2 tsp. black pepper
- salt (to taste)
- 1/4 cup cornstarch
- 1/3 cup tap water (cold)
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