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Apple, Mushroom and Sausage stuffed Acorn Squash
THE PRETEND BAKER15Ingredients
85Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 squashes (medium acorn)
- 2 Tbsp. butter (+ more if necessary)
- 1 lb. salt (+ pepper pork sausage, casings removed)
- 1 sweet onion (large)
- 3 cloves garlic (minced)
- 2 stalks celery (diced)
- 1 apple (medium, peeled, cored and diced)
- 1/2 lb. cremini mushrooms (cleaned and sliced small)
- 1 Tbsp. fresh thyme leaves
- 1/2 Tbsp. rosemary leaves (minced)
- 1 Tbsp. sage leaves (fresh, minced)
- 1 large egg (beaten)
- salt
- pepper
- 3/4 cup white cheddar (shredded, mozzarella or gruyere cheese)
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