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Apple, Leek, and Butternut Squash Gratin
MARTHA STEWART9Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 leeks (medium, white part only, trimmed of roots and tough outer leaves, thinly sliced crosswise, well washed and dried)
- coarse salt
- Coarse salt and ground pepper
- 1/2 cup dry sherry
- 1 Tbsp. chopped fresh sage (plus leaves for garnish)
- 1 lb. butternut squash (peeled, seeded, and sliced 1/8-inch thick)
- 1 lb. apples (such as Gala, Cortland, Baldwin, or Macoun, peeled, halved, cored, and cut into 1/8-inch thick slices)
- 1/2 cup grated Parmesan cheese (freshly)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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