Apple, Fennel & Italian Sausage Stuffing Recipe | Yummly

Apple, Fennel & Italian Sausage Stuffing

SIMPLE AND SEASONAL
14Ingredients
80Minutes
730Calories
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Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil (divided)
  • 500 grams Italian pork sausages (mild, about 4 - 5 sausages, removed from casings)
  • 1 1/2 cups diced onion
  • 2 garlic cloves (minced)
  • 1 1/2 cups fennel bulb (diced)
  • 2 teaspoons fennel seeds (dried)
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups Honeycrisp apples (local, cored, unpeeled and ½” diced, about 4 - 5 medium apples)
  • 2 eggs (lightly beaten with 2 tablespoons of water)
  • 3/4 cup grated Parmesan cheese (freshly, divided ½ cup and ¼ cup each)
  • sage leaves (Fresh, for garnish)
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    NutritionView More

    730Calories
    Sodium78% DV1860mg
    Fat80% DV52g
    Protein57% DV29g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories730Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol215mg72%
    Sodium1860mg78%
    Potassium830mg24%
    Protein29g57%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A10%
    Vitamin C35%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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