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Apple, Cinnamon, and Cardamom Cream Pots
LA COCINA DE BABEL9Ingredients
55Minutes
270Calories
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Description
These Apple, Cinnamon, and Cardamom Cream dessert ramekins combine all the best things about fresh apple pie and ice cream into one individually portioned dessert. Sauteed in butter, diced apples and raisins are spooned into the bottom of the ramekin to which is added the cinnamon and cardamom cream. Bake time is 30 minutes. Leave a few hours to refrigerate before serving. A great fall flavored dessert for those surprisingly warm autumn afternoons.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 apple (peeled and sectioned)
- 1 Tbsp. raisins
- 4 egg yolks
- 1 egg
- 80 grams sugar
- 500 mL whole milk
- 1 tsp. ground cinnamon
- 3 cardamom pods
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Directions
- Preheat the oven to 150 degrees Celsius.
- Grease 4 to 5 individual ramekins.
- In a sauce pot, melt the butter. Saute the apple slices and raisins in the melted butter on low heat for a few minutes until golden.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium90mg4% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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