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Description
Sometimes when you are scouring through recipes to find the perfect one that will satisfy your sweet tooth and put smiles on your loved ones faces. This recipe for Apple, Butter, and Cinnamon Cupcakes combines three perfectly paired ingredients with a decadent and hearty frosting. The cupcake is a smooth and rich treat with a creamy frosting with hints of cinnamon. If you want to experience pure palate pleasure, then try these sweet treats.
Ingredients
US|METRIC
4 SERVINGS
- 3 apples
- 60 grams salted butter
- 50 grams brown sugar
- 1/2 tsp. ground cinnamon
- 4 eggs
- 250 grams sugar
- 300 grams flour
- 1 tsp. baking powder
- 150 grams milk
- salt
- 1/4 tsp. ground allspice
- 300 grams cream cheese
- 60 grams powdered sugar
- 1 tsp. ground cinnamon
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Directions
- Cupcake Preparation:
- Peel the apples and remove the seeds. Cut into small, irregular pieces,
- In a skillet, melt 30 grams of salted butter, with the brown sugar and the cinnamon. Stir to combine. Once the mixture caramelizes, add the apples.
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