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Ingredients
US|METRIC
6 SERVINGS
- 250 grams plain flour
- 1 pinch sea salt
- 125 grams unsalted butter (diced, at room temperature)
- 1 tsp. cold water
- 1 free range egg (medium)
- 15 grams unsalted butter (/½oz)
- 1/2 Tbsp. lemon juice
- 65 grams caster sugar (/2½oz)
- 1/2 Tbsp. calvados
- 4 Cox's Orange Pippin (Worcester, Russet or Braeburn apples, peeled, cores removed, each cut into 10 segments)
- 100 mL double cream (/3½fl oz)
- 1 free range egg (medium)
- 2 Tbsp. icing sugar (for dusting)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium85mg4% |
| Potassium90mg3% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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