Apple Pancakes

Scott Dichter: "Easy enough and daughter asks for them again" Read More


  • 2 eggs (well beaten)
  • 1 1/2 cups milk (or yogurt, I used milk and am only assuming that the yogurt will work as well)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3 apples (medium, peeled and coarsely grated, I used yellow delicious, but will use a more tart variety next time)
  • flavorings (Extra, see recipe notes)
  • vegetable oil (for frying)
  • confectioner's sugar (for dusting)
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    NutritionView More

    Sodium30% DV720mg
    Fat15% DV10g
    Protein27% DV14g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories500Calories from Fat90
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat0g
    Calories from Fat90
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Vitamin A4%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bob M. a month ago
    good but raw, i tried fry small and large and even fry very long- the same . maybe i add to much baking powder. i used yogurt instead milk
    Scott Dichter a year ago
    Easy enough and daughter asks for them again
    Margriet Molenaar 2 years ago
    Surprisingly good I added cinnamon , yum!
    Great! Quick and easy!
    O&T A. 2 years ago
    We had to add more egg and milk and then it was okay.
    Tyler 2 years ago
    great pancakes, might try to cook on slightly lower heat next time. I also mixed cinnamon in with the apples. My 3 young children devoured them.
    Jeannette S. 2 years ago
    Pancakes were ok. Way to much apple for my tastes. Next time I would add half the amount. Cinnamon would be a good addition and I also added some vanilla and lime juice. The pancakes were also very heavy, not light and fluffy at all, possibly because of the amount of apple. Otherwise they were quite tasty.
    ariellelabarbera 2 years ago
    added a splash of cream, 1/2 tsp of cinnamon, and by accident wayy to much vanilla, but they came out excellent. I could have added another apple or two to even out the vanilla.
    I made some adjustments to the recipe: 2 tsp of baking powder instead of 1, added 1 tbsp of olive oil, squeezed the juice out of the shredded apple and switched the sugar for honey and all purpose flour to whole wheat. They turned out fluffy, moist, really liked these. Thanks!!