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Apple-herb Stuffing For All Seasons
SMITTEN KITCHEN12Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups sourdough loaf (torn chunks French, torn into bits, I use 2 7-ounce demi-baguettes)
- 5 Tbsp. unsalted butter
- 1 sweet onion (or large Spanish, chopped small)
- 2 stalks celery (diced small)
- 1 tsp. fresh thyme leaves (chopped)
- 1/2 tsp. table salt (plus more to taste)
- freshly ground black pepper
- 1 tart apples (large or 2 small firm, tart, such as Granny Smith, peeled, cored and diced small)
- 1/4 cup flat leaf parsley (roughly chopped)
- 3 sage leaves (minced)
- 1 cup turkey (chicken or vegetable stock or broth)
- 1 large egg
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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