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Apple Cinnamon Roasted Pork Shoulder with Sweet Seasonal Vegetables and Fruit
FOOD5215Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. pork shoulder
- 2 tsp. olive oil
- 1 onion (large, minced)
- 6 carrots (medium, cut into 2 inch lozenges)
- 4 sweet potatoes (medium, medium dice)
- 2 Granny Smith apples (each cut into 8 wedges)
- 1 anjou pear (cut into 8 wedges)
- 1 cinnamon stick
- 1/4 cup fresh thyme leaves (minced)
- 2 cloves garlic (minced)
- 1/2 cup dried cranberries
- 1/3 cup Grand Marnier
- salt (to taste)
- pepper (to taste)
- 1/4 cup fresh parsley leaves (minced)
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