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13Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. canela
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 4 Tbsp. unsalted butter (1/2 stick, at room temperature)
- 2/3 cup sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1/2 cup buttermilk
- 1 cup baking apple (peeled and chopped, I used granny smith)
- 1 Tbsp. raw sugar (demerara, turbinado or Sugar in the Raw)
- canela (extra, for sprinkling)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol45mg15% |
Sodium210mg9% |
Potassium80mg2% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A6% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Heather 4 years ago
This is the best cake, I make it for events and to give to people all the time, and everyone always asks for the recipe. I often use berries or other fruit (bananas are amazing!!!) instead and also line the greased pan with sugar. And it's nice served with caramel sauce.
CR Clark 🐴🧁 5 years ago
Made at a friends house and was absolutely delicious! Everyone at home loved it too!
Jenn 5 years ago
This is such a moist and tasty cake! A big hit at my house! Will definitely make this again especially when apple season rolls around!
Jessie L. 6 years ago
It was moist and delicious. My family loves it. Will be making again this week. Very easy to follow recipe.