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Apple Beetroot Carpaccio Salad with Mustard and Feta
FOOD527Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 beetroot (peeled and thinly sliced)
- 1 gala apple (thinly sliced)
- 1 cup feta (crumbled)
- 2 tsp. Dijon mustard (grainy)
- 1 Tbsp. extravirgin olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. fleur de sel
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium720mg30% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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