Apple and Wild Mushroom Stuffed Pork Tenderloin

SOUS VIDE SUPREME
11Ingredients
65Minutes
240Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 240 grams sweet onion (peeled and diced)
  • 3 cloves garlic (peeled and minced)
  • 2 cups apple (diced in 1/2 inch, 1.3 cm cubes)
  • 1 pound shitake mushrooms (quartered)
  • 2 tablespoons rosemary (minced)
  • 2 tablespoons fresh sage (minced)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon cracked black pepper (freshly, or to taste)
  • 2 pounds pork tenderloin
  • 2 cups shredded Gruyere cheese
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    NutritionView More

    240Calories
    Sodium10% DV250mg
    Fat14% DV9g
    Protein57% DV29g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium250mg10%
    Potassium800mg23%
    Protein29g57%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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