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Apple and Wild Mushroom Stuffed Pork Tenderloin
SOUS VIDE SUPREME11Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 240 grams sweet onion (peeled and diced)
- 3 cloves garlic (peeled and minced)
- 2 cups apple (diced in 1/2 inch, 1.3 cm cubes)
- 1 lb. shitake mushrooms (quartered)
- 2 Tbsp. rosemary (minced)
- 2 Tbsp. fresh sage (minced)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. cracked black pepper (freshly, or to taste)
- 2 lb. pork tenderloin
- 2 cups shredded Gruyere cheese
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium250mg10% |
| Potassium800mg23% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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